Okay so we wimped out of doing the Fitzs Challenge in pouring rain and wind, so here's a chance to redeem ourselves - The Bega Valley Ftizs - 165kms of BV hills
View Bega Valley Fitzs in a larger map
Bega Valley cycling group "Tools on Tour" will travel to France for the 2010 "Tour De France" after 2 years of planning. Join as a follower and follow our adventure.
Friday, November 5, 2010
Saturday, August 7, 2010
re visit Brown Mountain
Being back from France for over a week now, I was missing the daily pain and suffering that we were getting used to during our big trip so I decided to pack the bike in the car for a saturday arvo climb up Brown Mountain.
It was going to be interesting to compare riding our local mountain compared to what we were climbing in France, well no surprises Brown Mountain maybe not as long a climb but stll bloody steep and tough, especially when one is trying ones hardest to do a PB to prove that we had actually grown stonger in the European Mountains.
Well I'm pleased to report that a PB was indeed acheived but not before puttng absolutely everything into it and leaving nothing on the mountain ( the thought of being slower after France was a real motivation). Very happy with a time of 47:06 from sign to sign.
Bring on Mt Daraugh, much more my gradient.
It was going to be interesting to compare riding our local mountain compared to what we were climbing in France, well no surprises Brown Mountain maybe not as long a climb but stll bloody steep and tough, especially when one is trying ones hardest to do a PB to prove that we had actually grown stonger in the European Mountains.
Well I'm pleased to report that a PB was indeed acheived but not before puttng absolutely everything into it and leaving nothing on the mountain ( the thought of being slower after France was a real motivation). Very happy with a time of 47:06 from sign to sign.
Bring on Mt Daraugh, much more my gradient.
Tuesday, July 27, 2010
A last hurrah in the UK
All the tools have now bid farewell and gone in several different directions most returning home. One tool had a day or two in the UK and couldn't resist the temptations offered for a little ride in the Peak District. So heading west from Sheffield climbed in to the Peak District across the top of the moors, passed stanedge edge.
Then dropped down to ladybower reservoir site of the famous dam busters WWII movie.
A return via Hathersage made for a beautiful ride of about 40ks.
That was it for me. Puppy minding duties were calling so back it was for my appointment with Jaffa the border terrier puppy.
Sunday, July 25, 2010
Our easiest ride on tour - Paris
Bob, Rob and myself decided that the best way to see Paris was by bike so we booked in with "Fat Tire Cycle Tours" for a 4 hour tour of Paris by bike. We had a great day riding around and getting an overview of the sights and facts of Paris. Check out the photos by clicking on the photo.
Thursday, July 22, 2010
The Final Mountain Stage
The weather forecast for the final mountain stage up the tourmalet was extremely bleak. 8 degrees and heavy rain. But 4 of the tools decided to take it on.
We drove to the bottom of the tourmalet about 10 ks from the start of the climb and started riding in heavy rain. Cars and thousands of other cyclists withe the same thought in mind all braving the conditions. Fortunately the rain eased somewhat for most of the climb which we all were handling now with relative ease after almost two weeks of mountain climbing.
Rapide was first up the hill only to be stopped by about 50 gendarmes about 4 ks from the top, the summit in clear view, la cle, la fueille and l'symbole followed. With conditions cold and wet we decided to get back down the mountain and find a warm bar to watch the race from.
The descent was very wet and so cold that all we all struggled to keep any semblance of warmth, La cle especially. L'symbole did the chivalrous thing handing over a bit of clothing to keep the hyperthermia at bay.
We eventually made our way to a village called Augelles and that warm bar. Having a great time with many nationalities cheering there respctive riders.
At the appropriate time we went outside with what seemed like the whole town and watched the tour belt thru the narrow streets. Fantastic atmosphere and a great tour experience.
We drove to the bottom of the tourmalet about 10 ks from the start of the climb and started riding in heavy rain. Cars and thousands of other cyclists withe the same thought in mind all braving the conditions. Fortunately the rain eased somewhat for most of the climb which we all were handling now with relative ease after almost two weeks of mountain climbing.
Rapide was first up the hill only to be stopped by about 50 gendarmes about 4 ks from the top, the summit in clear view, la cle, la fueille and l'symbole followed. With conditions cold and wet we decided to get back down the mountain and find a warm bar to watch the race from.
The descent was very wet and so cold that all we all struggled to keep any semblance of warmth, La cle especially. L'symbole did the chivalrous thing handing over a bit of clothing to keep the hyperthermia at bay.
We eventually made our way to a village called Augelles and that warm bar. Having a great time with many nationalities cheering there respctive riders.
At the appropriate time we went outside with what seemed like the whole town and watched the tour belt thru the narrow streets. Fantastic atmosphere and a great tour experience.
Wednesday, July 21, 2010
Day 20 - the Col du Tourmalet and Col d' Aspin.
Day 20 - the Col du Tourmalet and Col d' Aspin.
Bob, myself and six of the other guests headed for the Col du Tourmalet on a cloudy day that had already seen rain fall. Apprehension for me was high as the Col du Tourmalet has been talked up as a massive climb. This was also another day in a row of riding and yesterdays climb was fresh in my mind.
It took us over an hour to drive to the other side so we could ride up the way the tour will go up tomorrow. This also meant we could ride the Aspin and then make our way back for another 108 km ride. Bigger than yesterday given the 3600m of ascent.
We headed off and were very grateful for the cool weather. Sweat still flowed freely but I didn't overheat like yesterday. It was very cloudy going up. It was a long relentless climb but in the end was not as bad as I thought it would be. The last bit was steep and you looked straight up a long way to see the road above you and could tell there was only one hairpin to get there. Seriously steep. We got to the top, and hit a wall of people. It was so crowded. Buses stuck, cars trying to push through, hundreds standing around the top of the climb on the road. Sensational. Thank goodness we had ridden through the cloud so it was nice and clear on top.
One car was pushing through and got stuck. I was right at the passenger door and looked down to see Phil Liggot, the commentator. His window was down so I got his attention and said " Hi Phil, how are you going mate" his reply, "I am good mate" I was very happy :-)
We caught up with the some of our group and then headed down. It became very cloudy and instantly very very cold on the way down. The road was also wet with terrible traffic. I had another near miss with a car stopping in front of me suddenly and me trying to stop quickly lost the back wheel for a little while. I thought I was going to hit the car but managed to get traction and stop just in time. Scary one.
The rest of the trip down was uneventful thank goodness and Bob and I stopped to get pizza at the bottom. We were shivering it was so cold. Pizza, coffee and a good chat to 2 South Africans and away we went. It didn't take long to warm up and we made our way to the Col d' Aspin
This was a much easier ride with low grades for most of the 12km and only the last 5km being around the 9% mark. The view, I discovered as we headed down was absolutely amazing. There was a village nearly straight down and a long way down with the road winding it's way down very visible. Clouds were pouring down the mountain and looked stunning. This was a great descent. It was not so cold and the road steep and reasonable straight for sections.
Once at the bottom we made very short time of the next 40kms sitting on ever 30kms/hr average. Great fun but the legs hurt a lot. Stopped at the patisserie for some gorgeous cake and then a quick spin back. Another great days riding and the knowledge I have tomorrow off to rest and take in a decisive day of the tour.
Bob, myself and six of the other guests headed for the Col du Tourmalet on a cloudy day that had already seen rain fall. Apprehension for me was high as the Col du Tourmalet has been talked up as a massive climb. This was also another day in a row of riding and yesterdays climb was fresh in my mind.
It took us over an hour to drive to the other side so we could ride up the way the tour will go up tomorrow. This also meant we could ride the Aspin and then make our way back for another 108 km ride. Bigger than yesterday given the 3600m of ascent.
We headed off and were very grateful for the cool weather. Sweat still flowed freely but I didn't overheat like yesterday. It was very cloudy going up. It was a long relentless climb but in the end was not as bad as I thought it would be. The last bit was steep and you looked straight up a long way to see the road above you and could tell there was only one hairpin to get there. Seriously steep. We got to the top, and hit a wall of people. It was so crowded. Buses stuck, cars trying to push through, hundreds standing around the top of the climb on the road. Sensational. Thank goodness we had ridden through the cloud so it was nice and clear on top.
One car was pushing through and got stuck. I was right at the passenger door and looked down to see Phil Liggot, the commentator. His window was down so I got his attention and said " Hi Phil, how are you going mate" his reply, "I am good mate" I was very happy :-)
We caught up with the some of our group and then headed down. It became very cloudy and instantly very very cold on the way down. The road was also wet with terrible traffic. I had another near miss with a car stopping in front of me suddenly and me trying to stop quickly lost the back wheel for a little while. I thought I was going to hit the car but managed to get traction and stop just in time. Scary one.
The rest of the trip down was uneventful thank goodness and Bob and I stopped to get pizza at the bottom. We were shivering it was so cold. Pizza, coffee and a good chat to 2 South Africans and away we went. It didn't take long to warm up and we made our way to the Col d' Aspin
This was a much easier ride with low grades for most of the 12km and only the last 5km being around the 9% mark. The view, I discovered as we headed down was absolutely amazing. There was a village nearly straight down and a long way down with the road winding it's way down very visible. Clouds were pouring down the mountain and looked stunning. This was a great descent. It was not so cold and the road steep and reasonable straight for sections.
Once at the bottom we made very short time of the next 40kms sitting on ever 30kms/hr average. Great fun but the legs hurt a lot. Stopped at the patisserie for some gorgeous cake and then a quick spin back. Another great days riding and the knowledge I have tomorrow off to rest and take in a decisive day of the tour.
Rob G's Day 19
Day 19 - tour start in Luchon - Col de Peyresourde
Today started like most of our other days. Up, breaky, get ready, ride. The difference with today was, we were going to see the start of the stage from Luchon.
We did a quick 25km ride into Luchon. Quick as there are no mountains in the way so we can zoom along the flats even quicker now days.
Luchon was busy to say the least. So many people, so many barricades. We wandered around for a while until we found the start stage where all the riders sign on. This is a good opportunity to see them all, if you are tall. Lucky me.
I stood next to a raised platform that was part of a food shop to take photos of the rids as they got up on stage. Every time I was on the timber the owner would come and tell me to get off. Not understanding French she would actually push me off, as she would do to everyone else. I got lots of pictures and seen the riders.
Lunch time arrived so Bob, Andy, Ross and I got a sandwich while the others went of to find food. Mine was the worst roll I have ever eaten in my life. I only ate half. Dom, Mark, Jo and Dave had found a restaurant and were having a long lunch so we headed off for the Perisourde. Not a long climb but steep. We headed off, got lost, went back and soon were on the right road. It was a nice ride to the mountain, lots of riders and people along the way as the tour went up the Perisourde before us. We hit the slopes and I was instantly soaked. It was so very hot and the sweat was really running today. The legs were hurting as again we have done many days of riding in a row. I was slow today but made it to the top to meet Bob and Andy. Pictures were taken, coffee ordered and Ross arrived.
We headed off done the mountain and found Ross had a major mechanical issue. Something was wrong with his back wheel. It was very loose and if he didn't pedal the chain cassette would drive the chain so it would become very loose and then tighten. Sounded terrible and was not pretty to see this hitting his frame each time. Needless to say he had to keep pedaling all the way. For all you bike riders, imagine sitting down and pedaling all the time. Geeeeezzzzzz. Your legs hurt but most of all, your bum gets no rest and hurts bad. Ross did well to not completely loose it. Thought he was close at one stage. Thank goodness as he was riding he found if he leaned the bike one way it would work as per normal. His sanity was saved!!
It was a great decent, very fast and soon we were riding through beautiful country side, minimal traffic and a good road service. It was mainly a slight down hill all the way which was great. We scooted home and after a small rest headed out to dinner.
Bob and I went with some of the other guests to a restaurant as it was the cooks night off. The rest stayed and cooked pasta. It was a great night with lots of interesting conversations, and some beautiful food and wine. As we were in France I decided it was time to eat French food.
First up was Escargo. Yep, snails. They were very yummy once they were extracted from their shell. Not I simple thing to do with some of them. Next came frogs legs. There were 6 pair on the plate with salad. Funny looking as the legs are still joined and the back parts is handy to hold so you can tuck into their tasty calfs and thighs. They were also very yummy but as you can imagine, not so filling.
Duck was next which was served with pasta. Again a beautiful dish. Duck has become a bit of a favourite for me. It is sooo nice. Desert was Creme Broule.
It was getting late so the car came to pick us up. When we got home most were in bed asleep so off to bed we went. A lovely evening learning about others from other countries.
Today started like most of our other days. Up, breaky, get ready, ride. The difference with today was, we were going to see the start of the stage from Luchon.
We did a quick 25km ride into Luchon. Quick as there are no mountains in the way so we can zoom along the flats even quicker now days.
Luchon was busy to say the least. So many people, so many barricades. We wandered around for a while until we found the start stage where all the riders sign on. This is a good opportunity to see them all, if you are tall. Lucky me.
I stood next to a raised platform that was part of a food shop to take photos of the rids as they got up on stage. Every time I was on the timber the owner would come and tell me to get off. Not understanding French she would actually push me off, as she would do to everyone else. I got lots of pictures and seen the riders.
Lunch time arrived so Bob, Andy, Ross and I got a sandwich while the others went of to find food. Mine was the worst roll I have ever eaten in my life. I only ate half. Dom, Mark, Jo and Dave had found a restaurant and were having a long lunch so we headed off for the Perisourde. Not a long climb but steep. We headed off, got lost, went back and soon were on the right road. It was a nice ride to the mountain, lots of riders and people along the way as the tour went up the Perisourde before us. We hit the slopes and I was instantly soaked. It was so very hot and the sweat was really running today. The legs were hurting as again we have done many days of riding in a row. I was slow today but made it to the top to meet Bob and Andy. Pictures were taken, coffee ordered and Ross arrived.
We headed off done the mountain and found Ross had a major mechanical issue. Something was wrong with his back wheel. It was very loose and if he didn't pedal the chain cassette would drive the chain so it would become very loose and then tighten. Sounded terrible and was not pretty to see this hitting his frame each time. Needless to say he had to keep pedaling all the way. For all you bike riders, imagine sitting down and pedaling all the time. Geeeeezzzzzz. Your legs hurt but most of all, your bum gets no rest and hurts bad. Ross did well to not completely loose it. Thought he was close at one stage. Thank goodness as he was riding he found if he leaned the bike one way it would work as per normal. His sanity was saved!!
It was a great decent, very fast and soon we were riding through beautiful country side, minimal traffic and a good road service. It was mainly a slight down hill all the way which was great. We scooted home and after a small rest headed out to dinner.
Bob and I went with some of the other guests to a restaurant as it was the cooks night off. The rest stayed and cooked pasta. It was a great night with lots of interesting conversations, and some beautiful food and wine. As we were in France I decided it was time to eat French food.
First up was Escargo. Yep, snails. They were very yummy once they were extracted from their shell. Not I simple thing to do with some of them. Next came frogs legs. There were 6 pair on the plate with salad. Funny looking as the legs are still joined and the back parts is handy to hold so you can tuck into their tasty calfs and thighs. They were also very yummy but as you can imagine, not so filling.
Duck was next which was served with pasta. Again a beautiful dish. Duck has become a bit of a favourite for me. It is sooo nice. Desert was Creme Broule.
It was getting late so the car came to pick us up. When we got home most were in bed asleep so off to bed we went. A lovely evening learning about others from other countries.
Tuesday, July 20, 2010
A day in Spain
After the excitement of seeing the tour on the Port de Bales, we decided to head to Luchon to see the start of the next stage. So we started with a nice fast blast along the valley.
Going to the start gave us all a chance to see the riders up close as they sign in, get a good look at the team cars and the riders spare bikes. It was really crowded and a fantastic atmosphere.
After the tour set off, we sought out a nice cafe for lunch and watch the tour disappear up the road. Somewhere around here with the big crowds the tools were split with 4 following the tour and heading up the Peyresourde. The other four, (your correspondent included) enjoyed a really good lunch., intending to follow the others.
Around now the four remaining tools minds turned to Spain and the possible option of a loop thru Spain. So the Col de Portillon it was. A 10 k climb with some very steep pinches. the top of the Col was the border with Spain. A truly fantastic descent followed, with flowing curves, a nice consistent grade and a smooth surface.
Reaching the bottom we found a wide road, a flat valley and a distinct change to the architecture. Welcome to Spain !! We turned left heading down the valley and back towards france.
Before we recrossed the border we thought we had better try a spanish coffee and finding a suitable cafe we tried out our poor spanish, (probably worse than our french), fortunately our host was understanding and we got our required caffiene hit. Refreshed we headed home back into france and back to our lodgings, finding the other tools and swapping stories of our respectives days endeavours
Monday, July 19, 2010
Interview ABC
Here is a link to Interview with Ian Campbell (ABC Southeast) and Andy, a bit of an update from the Pyrenees.
Rob G's day 18
Day 18 - La Tour De France - Porte de Bale's
Another day in paradise. Slept till 8.00 am after a troubled nights sleep.
After breaky we went for a little spin around the mountain which took approximate 1 hour. It was so nice and cool and not to steep with lots of slight decent. It didn't take long to work out once we were under way that the tour would be passing this way. There were so many cars along the road and lots of bikes heading up to the mountain. So very impressive.
Got back and changed to go shopping. We drove to the Shoppi, which is a super market here. Most super markets seem to be small. Maybe that is because we are staying in small places.
Got backup and has ham and cheese rolls which was why we went shopping. Lots left over for another lunch on the mountain we are climbing today.
At 12.30 we headed of to watch the tour go past on the Porte de Bale's I was very excited and I think every one else was as well judging by the discussions taking place. It was a nice easy pace along the flat before we headed up what is normally a good incline for us now days. Evans hill grade. This was made harder by the packs being carried, especially Andy who did seem to have the heaviest in the end. Dave and I also carried packs.
The I inclined steepened for a couple of ams before we met a Gendarme who made us get of our bikes many ams before the top which was disappointing. We walked our bikes for a while and then hopped back on and continued to ride. We were told this may happen by Chris our host. E clime steepened amid became more exposed which made the climb difficult. It soo became apparent this may yet prove to be our most difficult climb, packs or not given the signs telling us how steep the next 1 km is on average. Scary when it states 10 then you go flat for a 100 metros. You have to make up for that flat in the average. So soon you amending 11% and pushing very hard and sweating hard and unable to drink due to the steepness. I stopped twice just Sonia could have a drink and I havenever had to do that before.
Up and up we went past the many thousands who had stopped lower down, the many cars parked along the road and then the many thousands who had hiked up from below. One thing I was amazed at was the nature of the people the people on the side of the road. Most were over weight and those that weren't smoked. Hence the weight control. Even at the top where there were some many riders, people were puffing away in our faces. Yuck.
Getting to the top was a major challenge. The caravan came behind me which was something totally else to be believed. I passed e same @&<€#}%{]+¥£ coffee van about z15 time which was so frustrating. People were driving up in sponsors cars and van, loud speakers blaring away and giving away stuff. The traffic became thick with these caravan trucks and the pedestrians as well as other bike riders. It was nice to have allnthese thousands of people cheering us on as we headed to the top.
The closer to the top the hotter it got and the more traffic until wen just stopped. Man thats so frustrating. All I wanted to do was reach the top, come back down, find a go place to view and we stopped and walked and then rode and then stopped. Finally I made it to the top to meet the other moo moo's who had already made it.mew had a drink then walked through the grass along the slopes looking for a good vantage point. We did stop but decided to go the Chris out guide and see how the view was fro. Where he stopped. Needless to say it was fantastic. We carried our bikes up this very steep dirt slope and plonked ourselves down to rest and ear, which we did.
Next came the caravan proper which consisted og vehicles done up for the sponsors, full of very good looking young girls throwing goodies out ton the crowd. Time to work on my body as the young guy next to us, who was gorgeous got so many goodies thrown at him it was ridicules. The young girls have good eyes it would seem.
It was very sunny but not to hot which was good. I could feel the rays doing there thing on my skin tho. I know have an amazing bike tan line. I even have a glove mark. My hands are white but my forearms are very brown.
We could here the helicopters which was a good sign the riders were getting closer. You could feel the tension grow among the crowd. It wasn't long and the first rider, which we could see from approximate 1km away was in view and the crowd surged to see. The French were going nuts as yet again they had a rider In the lead on a good breakaway. We were lucky as there were so many breakaways we got to see many of the riders well.
Now for the riders. Little skinny blokes I would say. Great legs but most would make good jockeys. One thing in their favor, they were very fast . Most looked like they were riding on a flat road. Riding no hands drinking coke. Handing out newspapers they grabbed of the crowd. Just seeming to cruise along. This is the same road that 2 hrs ago I slogged up pushing hard and thinking when will this end. Unlike them I had not just ridden 145kms non stop which made all the worse.
Many many photos were taken before and all gone past. Andy Shleck had his chain incident just down from us which seen him approximate 20 seconds behind when they came past.
It took 30 mins for the riders to go past and then came the decent. It was great. So many bikes, so many cars all heading down the mountain. Guess what, bikes go faster than cars and motor bikes down hill so it was a real hoot to pass the slow riders, scream past the cars at every opportunity and even over take up ton three motor bikes in one go. Yeee haaaa.
We got home after a fabulous ride down that seen some risk life and limb. Bob riding down leaning on a car as another came from the other direction. Not much room there Bob.
We vote back, all tired from the day in the sun, enjoyed another lovely dinner and then warted the highlights. Guess what. We were there for approximately 0.75 of a second. Yeeeeaaaaahhhhh
Now it is bed time. A dream come true. So much riding, so much more to do and today we seen the worlds best at the type of riding we do. You have to love it.
Van Velo
Another day in paradise. Slept till 8.00 am after a troubled nights sleep.
After breaky we went for a little spin around the mountain which took approximate 1 hour. It was so nice and cool and not to steep with lots of slight decent. It didn't take long to work out once we were under way that the tour would be passing this way. There were so many cars along the road and lots of bikes heading up to the mountain. So very impressive.
Got back and changed to go shopping. We drove to the Shoppi, which is a super market here. Most super markets seem to be small. Maybe that is because we are staying in small places.
Got backup and has ham and cheese rolls which was why we went shopping. Lots left over for another lunch on the mountain we are climbing today.
At 12.30 we headed of to watch the tour go past on the Porte de Bale's I was very excited and I think every one else was as well judging by the discussions taking place. It was a nice easy pace along the flat before we headed up what is normally a good incline for us now days. Evans hill grade. This was made harder by the packs being carried, especially Andy who did seem to have the heaviest in the end. Dave and I also carried packs.
The I inclined steepened for a couple of ams before we met a Gendarme who made us get of our bikes many ams before the top which was disappointing. We walked our bikes for a while and then hopped back on and continued to ride. We were told this may happen by Chris our host. E clime steepened amid became more exposed which made the climb difficult. It soo became apparent this may yet prove to be our most difficult climb, packs or not given the signs telling us how steep the next 1 km is on average. Scary when it states 10 then you go flat for a 100 metros. You have to make up for that flat in the average. So soon you amending 11% and pushing very hard and sweating hard and unable to drink due to the steepness. I stopped twice just Sonia could have a drink and I havenever had to do that before.
Up and up we went past the many thousands who had stopped lower down, the many cars parked along the road and then the many thousands who had hiked up from below. One thing I was amazed at was the nature of the people the people on the side of the road. Most were over weight and those that weren't smoked. Hence the weight control. Even at the top where there were some many riders, people were puffing away in our faces. Yuck.
Getting to the top was a major challenge. The caravan came behind me which was something totally else to be believed. I passed e same @&<€#}%{]+¥£ coffee van about z15 time which was so frustrating. People were driving up in sponsors cars and van, loud speakers blaring away and giving away stuff. The traffic became thick with these caravan trucks and the pedestrians as well as other bike riders. It was nice to have allnthese thousands of people cheering us on as we headed to the top.
The closer to the top the hotter it got and the more traffic until wen just stopped. Man thats so frustrating. All I wanted to do was reach the top, come back down, find a go place to view and we stopped and walked and then rode and then stopped. Finally I made it to the top to meet the other moo moo's who had already made it.mew had a drink then walked through the grass along the slopes looking for a good vantage point. We did stop but decided to go the Chris out guide and see how the view was fro. Where he stopped. Needless to say it was fantastic. We carried our bikes up this very steep dirt slope and plonked ourselves down to rest and ear, which we did.
Next came the caravan proper which consisted og vehicles done up for the sponsors, full of very good looking young girls throwing goodies out ton the crowd. Time to work on my body as the young guy next to us, who was gorgeous got so many goodies thrown at him it was ridicules. The young girls have good eyes it would seem.
It was very sunny but not to hot which was good. I could feel the rays doing there thing on my skin tho. I know have an amazing bike tan line. I even have a glove mark. My hands are white but my forearms are very brown.
We could here the helicopters which was a good sign the riders were getting closer. You could feel the tension grow among the crowd. It wasn't long and the first rider, which we could see from approximate 1km away was in view and the crowd surged to see. The French were going nuts as yet again they had a rider In the lead on a good breakaway. We were lucky as there were so many breakaways we got to see many of the riders well.
Now for the riders. Little skinny blokes I would say. Great legs but most would make good jockeys. One thing in their favor, they were very fast . Most looked like they were riding on a flat road. Riding no hands drinking coke. Handing out newspapers they grabbed of the crowd. Just seeming to cruise along. This is the same road that 2 hrs ago I slogged up pushing hard and thinking when will this end. Unlike them I had not just ridden 145kms non stop which made all the worse.
Many many photos were taken before and all gone past. Andy Shleck had his chain incident just down from us which seen him approximate 20 seconds behind when they came past.
It took 30 mins for the riders to go past and then came the decent. It was great. So many bikes, so many cars all heading down the mountain. Guess what, bikes go faster than cars and motor bikes down hill so it was a real hoot to pass the slow riders, scream past the cars at every opportunity and even over take up ton three motor bikes in one go. Yeee haaaa.
We got home after a fabulous ride down that seen some risk life and limb. Bob riding down leaning on a car as another came from the other direction. Not much room there Bob.
We vote back, all tired from the day in the sun, enjoyed another lovely dinner and then warted the highlights. Guess what. We were there for approximately 0.75 of a second. Yeeeeaaaaahhhhh
Now it is bed time. A dream come true. So much riding, so much more to do and today we seen the worlds best at the type of riding we do. You have to love it.
Van Velo
Rob G's day 17
Day 17 - Quiet ride
Raining today and a bit chilly. Up not so early and lazed around after breakfast until ride time of 10.00am. Headed off on a reasonably flat ride but had a slow start due to people stopping often. Got to a place called Gargas Grotto. Rode up the hill to have a look and found a place with a very large cave that you can tour through. Lots of rock painting etc. We didn't do the tour as it is cold in there and we had our cleats non. We shall see if we can get back.
Again headed off with Mark and I leading the way. We got to a main intersection and waited for the others. They didn't turn up son we thought they must of turned earlier. We headed along the main road, turned in a rode through a little village but could not find road to the left so headed back to the main rode where we seen them way out in front. We both put in a big effort and rode to catch them doing over 50kms/hr for a long way till we got them. The boys Spent a fair amount of time studying the maps to work out where we should go. We ended up heading to Valentine via some small roads that were only one car wide. No cars so i figured they must be bike tracks. We found a little steak house where the steaks were cooked over an open fire that was at bench height. They would drag coals out and place under the mesh holders that would have the meat inside. All the smoke etc would go up the chimney. Damn they looked soooo good. We only had some entrees with myself going for the duck again while others went for mussels, others ham and salad. The meal was very nice and it was very pleasant to have everyone on good behaviour. No alcohol may be the reason.
Headed back riding nice and fast along the flatter sections which I really enjoy. Sitting watching the tour now relaxing.
Cleaned the bikes and sat around talking to the other guests, Tom & Courtney, Russell & Dan, and two guys from the UK. Had a lovely dinner of a small salad with bread that had honey and goats cheese on it. So yum. Then came a Toulouse pork sausage stew that was also very nice followed by a lemon tart with Creme Fresh. All very nice. A walk around town a bit, watched the tour highlights and off to bed.
Goodnight all
Van Velo
Raining today and a bit chilly. Up not so early and lazed around after breakfast until ride time of 10.00am. Headed off on a reasonably flat ride but had a slow start due to people stopping often. Got to a place called Gargas Grotto. Rode up the hill to have a look and found a place with a very large cave that you can tour through. Lots of rock painting etc. We didn't do the tour as it is cold in there and we had our cleats non. We shall see if we can get back.
Again headed off with Mark and I leading the way. We got to a main intersection and waited for the others. They didn't turn up son we thought they must of turned earlier. We headed along the main road, turned in a rode through a little village but could not find road to the left so headed back to the main rode where we seen them way out in front. We both put in a big effort and rode to catch them doing over 50kms/hr for a long way till we got them. The boys Spent a fair amount of time studying the maps to work out where we should go. We ended up heading to Valentine via some small roads that were only one car wide. No cars so i figured they must be bike tracks. We found a little steak house where the steaks were cooked over an open fire that was at bench height. They would drag coals out and place under the mesh holders that would have the meat inside. All the smoke etc would go up the chimney. Damn they looked soooo good. We only had some entrees with myself going for the duck again while others went for mussels, others ham and salad. The meal was very nice and it was very pleasant to have everyone on good behaviour. No alcohol may be the reason.
Headed back riding nice and fast along the flatter sections which I really enjoy. Sitting watching the tour now relaxing.
Cleaned the bikes and sat around talking to the other guests, Tom & Courtney, Russell & Dan, and two guys from the UK. Had a lovely dinner of a small salad with bread that had honey and goats cheese on it. So yum. Then came a Toulouse pork sausage stew that was also very nice followed by a lemon tart with Creme Fresh. All very nice. A walk around town a bit, watched the tour highlights and off to bed.
Goodnight all
Van Velo
Sunday, July 18, 2010
The first mountains of the pyrenees, Col de Mente and the Col de Portet d'Aspet
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This was our first day of riding in the pyrenees and we chose a circular route that included a few rated cols. Whil not big they still provided challenges that were a nice introduction to the Pyrenees.
First up was the Col de Portet d'Aspet. While not a long climb it was as steep as anything we had done averaging almost 10% grade for 4.5 km. A pleasant surprise awaited us at the top with a tour car passing thru handing out a team sponsors shirt. Careful observers might notice a missing tool. With l'Symbole taking a wrong turn and missing out on this col. This climb also has some infamy being the site of a tour fatality in 1995 where Fabio Casertelli crashed and sustained fatal head injuries. A memorial marks the spot.
We followed this with the Col de Mente. Longer but not as steep and a nice place for coffee at the top.
Returning via St Beat made for a beautiful days ride
Saturday, July 17, 2010
Now the Pyrenees
We have now arrived in a little village called Bertren in the Pyrenees, we are here for 7 days. Today we had a nice easy ride for a change, a bit of a recovery ride, 65kms through some nice villages and paths/roads through some farmland countryside.
Tomorrow it will be back to the hills though, we will tackle some more of the Tour de France climbs, we are also looking forward to seeing the actual race up close and personal on Monday. Our plan is to ride up some Col's in the morning and then postion ourselves to watch the race go by in the afternoon. Our hosts at PyrActif will escort us on the ride and get us into the best spot.
Tomorrow it will be back to the hills though, we will tackle some more of the Tour de France climbs, we are also looking forward to seeing the actual race up close and personal on Monday. Our plan is to ride up some Col's in the morning and then postion ourselves to watch the race go by in the afternoon. Our hosts at PyrActif will escort us on the ride and get us into the best spot.
Thursday, July 15, 2010
Rob G's day 16
Day 16 - Faucon to Bertren
Up at 7.00am to get ready for our long trip to Bertren. Simple breakfast, pack the bags, pack the vans, which turned out to be very simple and we were on our way at the correct time.
We were to drive half way and meet up with Helen from Pyractive. Andy Bob and I went with Craig and 5 bikes. Every one else piled in the tour van for the complete journey. It was a very warm trip, with some interesting conversations with Craig and a lot of dozing. The ability to doze and sleep during the day is something I am enjoying a lot.
We met up with Helen after a phone call and a small amount of searching. Into the trailer went the bikes and we had the van for the people. Again we headed of with someone new to chat to. We were also grateful we had the best looking driver out of the two vans.
The country side is very dry and has gone fro flat to undulating. The area around Faucon is a huge wine area and the amount of land covered in vim's is amazing. Each grower is given a quota of grapes to grow and once reached, all grapes are harvested and dumped. That sad and a real waste. I can only assume it is to keep the price up. There are many wine areas and passed through another one which also had massive amounts of vines. Right now were are passing by Port Lauragais which has many acres of sunflowers and it is spectacular when viewed from the direction of the sun.
Were had a brief lunch stop at a service station. An amazing difference to the food we are used to as it was mass produced, didn't come with a beautiful coffee and cost just as much, if not more. Speed was of the essence tho so all is well. We got back and had a tour of the house we are staying in. The couple are very nice and do like a very orderly house. Everything has a place and everything is in it's place. I love it.
We got our WiFi devices sorted. Most important if we are to complete our emails and the blog.
We got our rooms organised, assembled the bikes and went for a little ride. Chris gave us a map with a reasonably flat ride. We headed of and found this area to be very lush and extremely beautiful. The villages are very small, very old and very quiet. We seen a couple of people but given the houses, not many at all. There is a lot of water here even tho it is the middle of summer. We rode uphill for a few ams and came across a large Cathedral on a hill. St Bertrands is a little town within itself and is very steep to get to. Simply gorgeous. There were a lot of people there and it is very geared to tourists. Had a look around and a coffee before heading off.
We had a lovely run down along a nice stream. It was a slight decent of 1% and went for approximately 10 kms. There are houses along the stream. The stream is diverted slightly upstream from each house and some water run along a level channel right up to the house. This must be how they got there water in the past.
We got to the village below Bertren and stopped at on of the bakeries. Here is a Patisserie that has the most gorgeous delights as well as serving as a bar. Beer, bread and cake. Very nice. We had a quick snack, Bob and I had a Almond pastry at was very large and very nice. Back for a shower and a couple of beers and a chat to the other guests. One couple, Tom & Courtneyis from Colorado and will be with us for the week. The other couple is from near Manchester and will be leaving in the morning.
The tour van had not yet arrived. Seen them drive past and then didn't see them for over .5 hour. They had taken the slow route and had done some seeing and drinking on the way. All were very merry which is good.
We were booked into a restaurant as Helen does not cook on Friday nights. It was a nice little place with the waiter having spent 15 years in Sydney as a taxi driver. Lots of red wine and massive salads followed with a desert of Almond Gateaux and was ok. Not the best cake but dinner was very nice. I had steak which is something I had not for so long.
Up at 7.00am to get ready for our long trip to Bertren. Simple breakfast, pack the bags, pack the vans, which turned out to be very simple and we were on our way at the correct time.
We were to drive half way and meet up with Helen from Pyractive. Andy Bob and I went with Craig and 5 bikes. Every one else piled in the tour van for the complete journey. It was a very warm trip, with some interesting conversations with Craig and a lot of dozing. The ability to doze and sleep during the day is something I am enjoying a lot.
We met up with Helen after a phone call and a small amount of searching. Into the trailer went the bikes and we had the van for the people. Again we headed of with someone new to chat to. We were also grateful we had the best looking driver out of the two vans.
The country side is very dry and has gone fro flat to undulating. The area around Faucon is a huge wine area and the amount of land covered in vim's is amazing. Each grower is given a quota of grapes to grow and once reached, all grapes are harvested and dumped. That sad and a real waste. I can only assume it is to keep the price up. There are many wine areas and passed through another one which also had massive amounts of vines. Right now were are passing by Port Lauragais which has many acres of sunflowers and it is spectacular when viewed from the direction of the sun.
Were had a brief lunch stop at a service station. An amazing difference to the food we are used to as it was mass produced, didn't come with a beautiful coffee and cost just as much, if not more. Speed was of the essence tho so all is well. We got back and had a tour of the house we are staying in. The couple are very nice and do like a very orderly house. Everything has a place and everything is in it's place. I love it.
We got our WiFi devices sorted. Most important if we are to complete our emails and the blog.
We got our rooms organised, assembled the bikes and went for a little ride. Chris gave us a map with a reasonably flat ride. We headed of and found this area to be very lush and extremely beautiful. The villages are very small, very old and very quiet. We seen a couple of people but given the houses, not many at all. There is a lot of water here even tho it is the middle of summer. We rode uphill for a few ams and came across a large Cathedral on a hill. St Bertrands is a little town within itself and is very steep to get to. Simply gorgeous. There were a lot of people there and it is very geared to tourists. Had a look around and a coffee before heading off.
We had a lovely run down along a nice stream. It was a slight decent of 1% and went for approximately 10 kms. There are houses along the stream. The stream is diverted slightly upstream from each house and some water run along a level channel right up to the house. This must be how they got there water in the past.
We got to the village below Bertren and stopped at on of the bakeries. Here is a Patisserie that has the most gorgeous delights as well as serving as a bar. Beer, bread and cake. Very nice. We had a quick snack, Bob and I had a Almond pastry at was very large and very nice. Back for a shower and a couple of beers and a chat to the other guests. One couple, Tom & Courtneyis from Colorado and will be with us for the week. The other couple is from near Manchester and will be leaving in the morning.
The tour van had not yet arrived. Seen them drive past and then didn't see them for over .5 hour. They had taken the slow route and had done some seeing and drinking on the way. All were very merry which is good.
We were booked into a restaurant as Helen does not cook on Friday nights. It was a nice little place with the waiter having spent 15 years in Sydney as a taxi driver. Lots of red wine and massive salads followed with a desert of Almond Gateaux and was ok. Not the best cake but dinner was very nice. I had steak which is something I had not for so long.
Mont Ventoux
Today we all climbed up Mont Ventoux, a climb that we had heard so much about, famous for its extreme conditions, mainly horrific winds, we were very fortunate to have favourable conditions for our attempt at the climb.
All members of the group made it to the top with 3 of the group Dom, Dave & Ross) successfully completed a triple Ventoux, completing the 3 routes to the top.
Here is the link to the map and elevation graph.
All members of the group made it to the top with 3 of the group Dom, Dave & Ross) successfully completed a triple Ventoux, completing the 3 routes to the top.
Here is the link to the map and elevation graph.
Wednesday, July 14, 2010
Rob G's day 15
Day 15 - Mont Vontoux
The day started very early with everyone keen to get away before the heat set in. A quick breakfast and all were lined up at the allotted time of 6.00am as planned. Wonders will never cease!!!!!
We headed of with Ben as our guide and had a lovely ride to Bedouin. Slight grades and just a lovely ride in the early morning light over Col de Madeleine.
Some photos, a toilet stop and we were on our way. Apprehension was the order of the day for myself after all the talk and stories about this legendary climb. I can only imagine what was going the the minds of those doing the Cingle (crazy) ride.
The initial 5 kms was steady going before it became a constant 9, 10% for most of the ride. It was a very shady ride in the beginning and was pleasant. The grade tho high didn't seem as bad as first thought, probably helped out by the cooler temp. It was an amazing ride with lots of cars making their way up and stopping regularly to see their loved ones. I couldn't,t believe the number of riders, especially those riding mountain bikes. I passed a lot of people and a few passed me. After an hour or so of pushing up the vegitation thinned and became more stunted due to the altitude, the soil condition and the wind factor. Highest wind recorded on Vontoux- 290km/hr. No wonder there is no dirt for any thing to grow in.
Higher up the landscape became lunar with just a very rocky surface and the straights a bit longer. This also meant we were exposed to the sun a lot more and it did become hot. There was an endless stream of people up and down the mountain. I passed a runner and was surprised at the pace he was going and how smooth he was running. A went a couple of further ams and looked back to see him not far behind me. Unreal. We got to the top and every one was very happy.
The trip down was a real hoot. So very fast. Top speed for me was 78.25kms/hr. Not my fastest but not far off it.
We had a coffee and headed of for home after the others headed off for their second accent.
A good shower and off we went for lunch. The bakery was discussed but once on the way Jo mentioned the restaurant so it wax there we went. It was hot so we sat under the covered area. This is a restaurant where every one eats outside either under an umbrella or under a covered old building that once inspected, is not so old. Gaspatcho soup was for starters and was an interesting cold soup of celery and a salmon mousse. Main was a beautiful duck on skewers that seemed to be only just cooked on the outside over an open flame with a nice rice side. Those who had salmon with the same rice also were very happy. A walk home in the heat was followed by a nice sleep.
Bob got me up and we went to see the Cingle Trio arrive after their epic venture. We bought some champagne and chips etc at the supermarche and headed up the mountain. We seen the guys coming up about 4 kms away. They looked in good spirits. I took some pics as they arrived and congratulations all round for an amazing effort. There are not many Australians who have accomplished this. Only 3 before today.
Home and a couple of beers, pack up the bike and we will have some champagne and get ready for our departure tomorrow.
Dinner was again very nice with a quiche and salad followed by a lasagne and salad. Dessert was a coffee cake concoction that was gorgeous. So many simple ideas for lovely meals already on this trip. All I have to do is remember them. Bring on summer.
Good night again fro the Tools on Tour as our triple riders are deservedly tired and the rest of are as well.
The day started very early with everyone keen to get away before the heat set in. A quick breakfast and all were lined up at the allotted time of 6.00am as planned. Wonders will never cease!!!!!
We headed of with Ben as our guide and had a lovely ride to Bedouin. Slight grades and just a lovely ride in the early morning light over Col de Madeleine.
Some photos, a toilet stop and we were on our way. Apprehension was the order of the day for myself after all the talk and stories about this legendary climb. I can only imagine what was going the the minds of those doing the Cingle (crazy) ride.
The initial 5 kms was steady going before it became a constant 9, 10% for most of the ride. It was a very shady ride in the beginning and was pleasant. The grade tho high didn't seem as bad as first thought, probably helped out by the cooler temp. It was an amazing ride with lots of cars making their way up and stopping regularly to see their loved ones. I couldn't,t believe the number of riders, especially those riding mountain bikes. I passed a lot of people and a few passed me. After an hour or so of pushing up the vegitation thinned and became more stunted due to the altitude, the soil condition and the wind factor. Highest wind recorded on Vontoux- 290km/hr. No wonder there is no dirt for any thing to grow in.
Higher up the landscape became lunar with just a very rocky surface and the straights a bit longer. This also meant we were exposed to the sun a lot more and it did become hot. There was an endless stream of people up and down the mountain. I passed a runner and was surprised at the pace he was going and how smooth he was running. A went a couple of further ams and looked back to see him not far behind me. Unreal. We got to the top and every one was very happy.
The trip down was a real hoot. So very fast. Top speed for me was 78.25kms/hr. Not my fastest but not far off it.
We had a coffee and headed of for home after the others headed off for their second accent.
A good shower and off we went for lunch. The bakery was discussed but once on the way Jo mentioned the restaurant so it wax there we went. It was hot so we sat under the covered area. This is a restaurant where every one eats outside either under an umbrella or under a covered old building that once inspected, is not so old. Gaspatcho soup was for starters and was an interesting cold soup of celery and a salmon mousse. Main was a beautiful duck on skewers that seemed to be only just cooked on the outside over an open flame with a nice rice side. Those who had salmon with the same rice also were very happy. A walk home in the heat was followed by a nice sleep.
Bob got me up and we went to see the Cingle Trio arrive after their epic venture. We bought some champagne and chips etc at the supermarche and headed up the mountain. We seen the guys coming up about 4 kms away. They looked in good spirits. I took some pics as they arrived and congratulations all round for an amazing effort. There are not many Australians who have accomplished this. Only 3 before today.
Home and a couple of beers, pack up the bike and we will have some champagne and get ready for our departure tomorrow.
Dinner was again very nice with a quiche and salad followed by a lasagne and salad. Dessert was a coffee cake concoction that was gorgeous. So many simple ideas for lovely meals already on this trip. All I have to do is remember them. Bring on summer.
Good night again fro the Tools on Tour as our triple riders are deservedly tired and the rest of are as well.
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